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Arizona Green Tea W/Ginseng & Honey
Baskin Robbins - Ice Cream Cake
Chick-fil - Carrot & Raisin Salads, etc..
 
 
from: Asheville, NC
 
Peanut Butter Balls
1/4 lb. margarine
1/2 lb. peanut butter
3/4 lb. confectioner's sugar
1/4 cup light corn syrup
      dipping chocolate
 
Combine all ingredients, mixing well. Roll into 3/4 inch and coat with dipping chocolate. Makes about 40 centers.
 
 
from: Asheville, NC
 
Potato Pancakes
4 potatoes, grated
3 eggs, beaten
1 to 1 1/2 Cup flour, sifted
1 Teaspoon baking powder
pinch of salt
Mix well and fry in butter
 
 
from: Asheville, NC
 
Cream of Potato Soup
6 potato, cubed
1 small, chopped onion
2 stalks chopped celery
2 cup water
1 tablespoon flour
2 tablespoon butter
Parsley
cayenne pepper
salt-pepper
1 qt. hot milk
Cook vegetables in water until soft. Mash, add hot milk, seasonings, then flour and butter which has melted together. Cook until thickened. Serve with a sprinkle of parsley. Serves 6-8.
 

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